Delicious recipes for the curious cook!
Last week was an inevitably indulgent one, so this week I’m focusing on eating healthful meals, filled with veggies and protein. For the weekend, I want to enjoy something other than just a salad without sacrificing nutrition, so this tart is the perfect option. It has eggs and cheese, which makes it hearty, but is filled with herbs and veggies, including nutritious pumpkin. It’s strikes the balance between indulgent and healthy, which is the perfect post-Thanksgiving weekend meal. One added bonus, it can be made from a lot of holiday leftovers!
What will you make with your leftovers?